Pumpkin Fudge Delish

Enjoy the tastes of fall with this delicious and creamy Pumpkin Fudge Delish. The rich mix of white chocolate, pumpkin puree, and warm spices makes it a great treat for pumpkin lovers. If you want, you can add pecans for an extra crunch. Enjoy the taste of fall by making a batch!

Ingredients:

• 2 cups white chocolate chips
• 1 cup sweetened condensed milk
• 1/2 cup canned pumpkin puree
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup chopped pecans optional

Instructions:

Put parchment paper around the edges of an 8x8-inch square baking pan, leaving an overhang to make it easy to take off

Put the white chocolate chips and sweetened condensed milk in a bowl that can go in the microwave

Stir the mixture every 30 seconds in the microwave until it is smooth and all melted

The canned pumpkin puree, pumpkin pie spice, vanilla extract, and salt should all be mixed in well

If you want to add more texture and flavor, you can fold in the chopped pecans

As soon as the pan is ready, pour the mixture into it and use a spatula to smooth the top

Put the fudge in the fridge for at least two hours, or until it sets

To get the fudge out of the pan, use the extra piece of parchment paper

Serve it cut up into squares

Have fun with your pumpkin fudge!