Ham and Cheese Crepes

These savory ham and cheese crepes make for a delicious and satisfying breakfast or brunch option. The crepes are light and tender, filled with savory ham and melted cheese, creating a delightful combination of flavors.

Ingredients:

• 1 cup all-purpose flour
• 2 eggs
• 1 1/2 cups milk
• 2 tablespoons melted butter
• 1/4 teaspoon salt
• 1/2 cup diced ham
• 1/2 cup shredded cheese e
• g
• , Swiss or Cheddar
• Butter or oil for cooking

Instructions:

Put the flour, eggs, milk, melted butter, and salt in a blender

Mix until it's smooth

30-minute break for the batter

Add a little butter or oil to the bottom of a nonstick skillet or crepe pan and heat it over medium-low heat

Spread out the batter on the bottom of the pan by swirling a small amount of it around

The crepe is done when the edges begin to lift and the center is firm

Turn the crepe over and cook the other side for an extra one to two minutes, until it's just barely golden

Take the crepe out of the pan and do it again with the rest of the batter

If you need to, add more butter or oil

On one half of each crepe, put diced ham and shredded cheese

Then, fold the other half over the filling to make a half-moon shape

For an extra one to two minutes on each side, or until the cheese melts and the crepes are warm all the way through, cook the filled crepes

Enjoy while hot!