Slow-Cooker Dr. Pepper Roast Beef

This Dr. Pepper Roast Beef in a Slow Cooker is tender, tastes great, and is very simple to make. When you mix Dr. Pepper, beef broth, and fragrant herbs, you get a dish that is both savory and sweet, and it's great for any occasion. It also cooks slowly in the crockpot, which makes it a good choice for busy days.

Ingredients:

• 1 3-4 pounds beef roast
• 1 can 12 ounces Dr
• Pepper
• 1 cup beef broth
• 1 onion, sliced
• 4 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Instructions:

Place the beef roast in the slow cooker

Pour Dr

Pepper and beef broth over the roast

Add sliced onion, minced garlic, Worcestershire sauce, dried thyme, dried rosemary, salt, and pepper

Cover and cook on low for 8-10 hours or on high for 4-5 hours, until beef is tender and easily shreds with a fork

Once done, remove the roast from the slow cooker and let it rest for a few minutes before slicing or shredding

Serve the beef with the cooking liquid as a gravy